Københavns Universitets Videoportal web@adm.ku.dk https://ku.23video.com da-dk Visualplatform http://blogs.law.harvard.edu/tech/rss Københavns Universitets Videoportal episodic no https://ku.23video.com/files/rv1.9/sitelogo.gif https://ku.23video.com http://video.ku.dk/photo/75545165/evolutionary-hologenomics-podcast-4 <p>In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a journal club.<br /> We start by introducing the structure of a scientific research paper, and then dive into Jacob’s papers, which focus on the effect of food additives (probiotics and synbiotics) on the gut microbiome of rainbow trout and how that affects either health or disease.</p><p><a href="http://video.ku.dk/photo/75545165/evolutionary-hologenomics-podcast-4"><img src="http://video.ku.dk/64968567/75545165/b99311f6829d652af74c152f739b994d/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://video.ku.dk/photo/75545165 Fri, 22 Apr 2022 15:14:29 GMT Evolutionary Hologenomics Podcast ep5: Journal club_ food additives, gut... In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a journal club. We start by introducing the structure of a scientific research paper, and then dive into Jacob’s papers, which focus on the effect of food additives (probiotics and synbiotics) on the gut microbiome of rainbow trout and how that affects either health or disease. In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a... Københavns Universitets Videoportal 01:22:16 <p>In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a journal club.<br /> We start by introducing the structure of a scientific research paper, and then dive into Jacob’s papers, which focus on the effect of food additives (probiotics and synbiotics) on the gut microbiome of rainbow trout and how that affects either health or disease.</p><p><a href="http://video.ku.dk/photo/75545165/evolutionary-hologenomics-podcast-4"><img src="http://video.ku.dk/64968567/75545165/b99311f6829d652af74c152f739b994d/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> center for evolutionary hologenomics disease fish health hologenomics journal club microbiome phd podcast probiotics research salmon